Food
miles (or food kilometers) is a term used to
explain the distance that food is
transported as it travels from its maker to its consumer. The concept is used
to highlight how distant a food is
transported through global trade & also the cost of doing so in economic,
environmental & social terms. It’s important to pay attention to food miles because when a food is transported a long distance; it
loses a great deal of its original taste & nutritional value. Longer
transport times also influence the environment, while the transport vehicles
release pollution into the atmosphere & consume natural fuels.
Although it’s difficult to
calculate your product's food miles to
a precise degree, an understanding of where it was shipped from will give you
an overall idea. If you live in America, for example, then it’s certain that food shipped from Europe will contain
many food miles. You will get food that is fresher & more nutritious. Local food sold in markets &
co-operatives is likely to have been harvested soon beforehand. Furthermore,
local farmers can offer varieties of produce tailored to personal taste, rather
than consume themselves with adding ingredients that increase the food's shelf
life.
You will be financially
supporting your local community & thus family farms that may be struggling
against the multinational corporations. If you buy locally, you will be both
supporting the farmers whom provide the food, and the merchants whom sell it.
You will also be supporting your community on a more social level; personal
interaction with local sellers and growers will strengthen the bond between the
two. Such forgings of belief and understanding are the foundations of strong
communities. You will protect the environment more because the food miles of locally-sourced food are minimal. Little fuel will be
used by and little pollution will be generated from, the transport which brings
locally-sourced food to a local
store.
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